By Heath Brown Established in 2019, The Mantu is a restaurant in Richmond known for their authentic and traditional Afghan food. In…

By Syd Jamison All three of us—Reid Coleman (‘22), Jay Seevers (‘22), and I—were beyond ready to eat because we had been…

By Eric McDaniel When you think of the typical gas station or convenience store dining experience, items such as mediocre fried chicken,…

By Braden Felts Movies are a timeless American pastime. From slapstick and raunchy comedies to heartbreaking and tear-jerking dramas, the masses have…

By Maddie McComb  On a recent calm Sunday afternoon, I visited Dumpling and Noodle Cart alongside Kate Smigelski (‘25). We walked through…

By Malcolm Pace Pizza: the universal source of satisfaction for one’s hunger. However, is all pizza the same? The clear, unequivocal answer…

By Mary Ellis Logan It is commonly said that food brings people together. However, I would argue that it is actually ice…

By Brennan Heims Typically, when you read the name of a restaurant, you can tell what category of food you would order…

By June Evins  In spring 2021, Breeze Airways, a new low-cost airline, added direct flights from Richmond International Airport (RIC) to Louis…

OPINION The opinions published by The Match are solely those of the author, and not of the entire publication, its staff, or Collegiate School. The…