By: Maddie McComb Raising Cane’s, a chicken finger fast food restaurant, opened their first location in 1996 but has grown very popular…

By Callie Rogers The weather was 85 degrees and sunny, with a light breeze and clear sky. Mondays are my off night…

By John Seevers Most New Year’s resolutions typically last for about a month, and in some cases up to a few months,…

By Elizabeth Daub Coming in hot! Starbucks recently released its newest drink idea at Starbucks locations worldwide: Spicy Lemonade Refresher beverages that…

Braden Felts A search for the perfect grilled cheese. A quest that has long eluded me since my days as a youth….

By Heath Brown Established in 2019, The Mantu is a restaurant in Richmond known for their authentic and traditional Afghan food. In…

By Rachel Duncan “It started with one big dream…” According to Crumbl Cookies’ website, the franchise was co-founded by two cousins, Jason…

By Clarkie Ackerly What started as a small, local Greek restaurant has now become a booming franchise. Stella’s Grocery, a local market…

By Caroline Crawford When I opened my phone on a Saturday morning and saw a picture of Maddie Jewett (‘25) holding a…

By Betsy Clarke On a Friday night in March, some friends and I eagerly drove into downtown Richmond to try a recently…