By Peyton Dunn As a child, there was only one thing guaranteed during my week: Friday night would be spent at Buffalo…

By Lily Berger Warm smiles and “Hi’s.” Warm lobster and crab. Warm butter and bread. And, cold, cold, fresh-squeezed lemonade, made by…

The opinions published by The Match are solely those of the author, and not of the entire publication, its staff, or Collegiate School. The Match welcomes…

By Harper Hailes My family and I would definitely consider ourselves foodies. We love going out to eat and trying new restaurants…

By Harper Hope  During a treacherous, humid, four-hour UVA football game last month, I was dying for a satisfying meal. I did…

By Charlie Miller Collegiate Senior Warner Lewis’s (‘24) family owns the meat business Lewis Cattle Company (LCC), one of the most popular meat…

By Brennan Heims Typically, when you read the name of a restaurant, you can tell what category of food you would order…

By Chloe Miles My family and I rarely eat Italian food, but when we do, Mama Cucina Italian Restaurant in Innsbrook never…

By Harrison Baxter A fine dining restaurant in which they serve all-you-can eat steaks? “Every teenage boy’s dream,” says Jett Bristow (‘25)….

By Sam Beckler The music was playing loudly, people were laughing at the bar, and servers were hurrying by. I recently visited…