By Charlie Miller Collegiate Senior Warner Lewis’s (‘24) family owns the meat business Lewis Cattle Company (LCC), one of the most popular meat…

By Brennan Heims Typically, when you read the name of a restaurant, you can tell what category of food you would order…

By Chloe Miles My family and I rarely eat Italian food, but when we do, Mama Cucina Italian Restaurant in Innsbrook never…

By Harrison Baxter A fine dining restaurant in which they serve all-you-can eat steaks? “Every teenage boy’s dream,” says Jett Bristow (‘25)….

By Sam Beckler The music was playing loudly, people were laughing at the bar, and servers were hurrying by. I recently visited…

By Rhodes Sinnott Decades ago, in 1994, my dad Ned Sinnott (‘86), and childhood friend Arch Wallace started the famous restaurant Superstars…

By Brennan Heims When you are craving Italian food, what is the first place that comes to mind? That place for me…

By Ryder Bradley If it’s a sunny day, you know it’s the perfect time to head to Shake Shack. A brand new…

By Claire Lareau The worst part of going out to dinner with my family is the decision-making process. With five people, it…

By Sam Beckler I had never seen so much food cooking in my life. Countless chickens were rotating over a charcoal fire,…