Sports & Wings: Wood & Iron

By Peyton Dunn As a child, there was only one thing guaranteed during my week: Friday night would be spent at Buffalo…

A Quick Look At Saltys Lobster & Co.

By Lily Berger Warm smiles and “Hi’s.” Warm lobster and crab. Warm butter and bread. And, cold, cold, fresh-squeezed lemonade, made by…

Waffle House: America’s Greatest Establishment

The opinions published by The Match are solely those of the author, and not of the entire publication, its staff, or Collegiate School. The Match welcomes…

The Great British Bake Off: Season 14

By Eva Siminiceanu Every year, a group of amateur bakers from across Great Britain enter an iconic tent in Welford Park Estate…

The Real Barbie Movies

By Mary Ellis Logan Between 2001 and 2014, Mattel released 25 movies that I would consider to be the real Barbie movies;…

College Eats: Sewanee’s Mountain Goat Market

By Harper Hailes My family and I would definitely consider ourselves foodies. We love going out to eat and trying new restaurants…

A New Era: Virtual Reality & AI Sunglasses

By Jackson O’Keefe In a time and age constantly being redefined by the newest innovations of modern technology, the social media giant…

Swift and Kelce: A Love Story

By Olivia Bowman Are Swifties becoming NFL fans? Are NFL fans becoming Swifties? Are dads and daughters bonding over football and pop…

Netflix’s Black Mirror: A Show Full Of Surprises

Warning: Some spoilers for certain Black Mirror episodes ahead! By Lawson Vaughan What would you do if you could keep your loved…

A Fall Day at Lloyd Family Farms

By Kate Nanavati On a pleasant fall day a few weeks ago, my friends Adriana King (’25) Grace Moerner (’25), and I…