Family Night: A New Collegiate Tradition?

By Cameron Ruh At Collegiate, it can be quite hard to find moments to recharge during the activity-packed school week. Students often…

Supper! A Fickle Delicacy

By Bird Murray On Thursday, January 9, I went to the restaurant Supper! in Scott’s Addition. I was accompanied by fellow Match…

Ecotourism in a Hidden Paradise: El Nido, Palawan, Philippines

By Cameron Ruh Above me, a family of monkeys plays and relaxes in a tree. Below, in the brilliant blue water, I…

Review: Rise of Skywalker

By John Ballowe Warning: Spoilers ahead.  The Skywalker saga has come to an end. 40 years of film making and storytelling have…

Artificial Meat: Does It Live Up To The Real Thing?

By Leighton Klevana It’s supposed to taste like, smell like, and even cook like meat, but is the artificial meat that’s hitting…

Croaker’s Spot: Country Fried Disappointment

By Carter Stokes After my outing to the soul food restaurant, Croaker’s Spot, I felt nothing but dejection. On a recent Wednesday…

Roots: Natural Kitchen

By Cate Hill As I drive through downtown Richmond along streets filled with people, I arrive at my new favorite spot to…

Fresh in The Fan: Goatocado

By Maddie Ball Goatocado, a modern, petite, and urban restaurant, is located on West Main Street in the Carytown/Fan area. The second…

Fosse/Verdon: A Masterpiece of a Miniseries

By Emma Blackwood The Amazon Prime series Fosse/Verdon hit its release in mid-2019, and since then it’s received dozens of reviews, both…

Fly Fishing in Shenandoah National Park

By James Kulp Just over an hour and a half away from Collegiate, Shenandoah National Park has something for everyone to enjoy….