Tiki-Tiki: Classic Chinese on Patterson
By Emma de Witt I walk into the familiar restaurant and am immediately filled with smells of sizzling fried rice and other…
By Emma de Witt I walk into the familiar restaurant and am immediately filled with smells of sizzling fried rice and other…
By Claiborne Dillard At 3103 West Leigh Street in Scott’s Addition, you will find yourself at Lucky AF (Lucky Asian Fusion), an…
By Anna Armstrong Even after climbing Mount Everest, swimming across the Atlantic Ocean, and fasting for forty days and forty nights, I…
By Reid Coleman After glowing recommendations from multiple people, my friends Scotty Ruth (‘22), Syd Jamison (‘22) and I decided to venture…
By Whit Wallace Pizza and pasta are staples of Italian cuisine, and Angela’s Ristorante specializes in both. Their small, family-run restaurant is…
HUMOR By Andrew Eastep The cheeseburger is one of the most hotly debated topics in American gastronomy. Many great chefs have tried…
By Madelyn Curtis As someone who had never eaten Lebanese food before, I was extremely nervous to try Lebanese Bakery. My tastes…
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