By Madelyn Morgan A food that is so seemingly simple and comforting, the grilled cheese sandwich, is tough to master. Grilled cheeses…

By Shepard Adamson At 5:30 p.m. on Thursday, March 28, in Charlottesville, the doors to John Paul Jones Arena opened to hundreds…

By Thomas Word The film Dune: Part Two, directed and produced by Denis Villeneuve, is one of the most awe-inspiring films that…

By Elizabeth Daub In January, my friends and I visited Addis Ethiopian Restaurant, a sizable restaurant and bar in Shockoe Bottom that…

By Emma Lewis As a recently turned vegetarian, I often find myself craving meat. Unfortunately, meat substitutes more often than not resemble…

By Stella Williams Imagine finding yourself halfway across the world celebrating a wedding with both the person you hate most and your…

By Sophie Sands  The lights began to dim, signaling for the audience’s chatter to subside. I relaxed into my plush red seat…

By Carter Mitchell The Amazon Prime series Daisy Jones & The Six, released in March 2023, is a must-watch American musical drama…

By James Galgano The Who: 16 excitedly awaiting Collegiate students, Upper School English teacher Dr. Bart Thornton, and guest speaker Peter Brannen….

By Harrison Baxter A fine dining restaurant in which they serve all-you-can eat steaks? “Every teenage boy’s dream,” says Jett Bristow (‘25)….