Wicked: Part 1—A Review
By Mary Mason Ingold Over Thanksgiving break, I caught the new movie Wicked, based on the popular musical. It has been one…
By Mary Mason Ingold Over Thanksgiving break, I caught the new movie Wicked, based on the popular musical. It has been one…
By Madelyn Morgan A food that is so seemingly simple and comforting, the grilled cheese sandwich, is tough to master. Grilled cheeses…
By Shepard Adamson At 5:30 p.m. on Thursday, March 28, in Charlottesville, the doors to John Paul Jones Arena opened to hundreds…
By Thomas Word The film Dune: Part Two, directed and produced by Denis Villeneuve, is one of the most awe-inspiring films that…
By Elizabeth Daub In January, my friends and I visited Addis Ethiopian Restaurant, a sizable restaurant and bar in Shockoe Bottom that…
By Emma Lewis As a recently turned vegetarian, I often find myself craving meat. Unfortunately, meat substitutes more often than not resemble…
By Stella Williams Imagine finding yourself halfway across the world celebrating a wedding with both the person you hate most and your…
By Sophie Sands The lights began to dim, signaling for the audience’s chatter to subside. I relaxed into my plush red seat…
By Carter Mitchell The Amazon Prime series Daisy Jones & The Six, released in March 2023, is a must-watch American musical drama…
By James Galgano The Who: 16 excitedly awaiting Collegiate students, Upper School English teacher Dr. Bart Thornton, and guest speaker Peter Brannen….
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